Blackbird Harvest Dinner

Blackbird Heritage Farm has teamed up again with chef Jason Dietterick from the Stone Balloon Winehouse to bring you the best early fall has to offer. The Fall Harvest Dinner menu will showcase their grass-fed beef, heritage turkeys and heritage pork. Fresh Blackbird Heritage veggies and locally sourced cheese will round out the menu. Enjoy hors d'oeuvres and a Three Course Dinner with Wine for $69 per person. Unlike dinners in the past, this event will have limited reserved seating. Call for reservations: 302-266-8111

Visit Blackbird Heritage Farm.

Visit Stone Balloon Winehouse.