Vegan

Thai Peanut Stir Fry

Submitted by Kati on Tue, 09/20/2011 - 12:59pm

Image via (never home)maker This recipe was adapted from (never home)maker's Noodle Salad and Peanut Sauce recipe which is more of a cold salad. I think this version works really well for fall & winter - especially if you have an abundance of kale like I do!

For the sauce:

Pasta alla Checca

Submitted by Gina on Thu, 09/08/2011 - 1:34pm

Pasta alla Checca

From Mimi Kirk

Serves 2

One of my favorite Italian foods is simple pasta. One of my favorite kitchen tools is my spiral slicer. It turns zucchini into pasta noodles that not only look like the real thing, but taste like the real thing, especially when topped with traditional Italian checca.

Book Review: Live Raw by Mimi Kirk

Submitted by Gina on Thu, 09/08/2011 - 1:21pm

Live Raw by Mimi Kirk

Book Review: Live Raw by Mimi Kirk

By Kathy Cunningham, Co-op member

A few years ago Mimi Kirk won PETA's sexiest vegetarian over 50 - at age 70! Since then she has become an internet sensation, demonstrating raw food recipes and sharing lifestyle tips on Facebook, YouTube and her own website. In June, she released her own book "Live Raw."

Shallot Vinaigrette

Submitted by Gina on Tue, 03/29/2011 - 11:31am

The following recipe was featured at the Ethical Eating Series as part of the Vegetarian Winter Cooking Class. It is from Chef Robbie Jester, Executive Chef, Piccolina Toscana.

Shallot Vinaigrette

From Chef Robbie Jester

Sherry Vinaigrette

Submitted by Gina on Tue, 03/29/2011 - 11:28am

The following recipe was featured at the Ethical Eating Series as part of the Vegetarian Winter Cooking Class. It is from Chef Robbie Jester, Executive Chef, Piccolina Toscana.