Recipes

Book Review: Live Raw by Mimi Kirk

Submitted by Gina on Thu, 09/08/2011 - 1:21pm

Live Raw by Mimi Kirk

Book Review: Live Raw by Mimi Kirk

By Kathy Cunningham, Co-op member

A few years ago Mimi Kirk won PETA's sexiest vegetarian over 50 - at age 70! Since then she has become an internet sensation, demonstrating raw food recipes and sharing lifestyle tips on Facebook, YouTube and her own website. In June, she released her own book "Live Raw."

Zucchini and Yellow Squash Gratin

Submitted by Carole on Sat, 08/06/2011 - 1:50pm

  • Prep Time 20 minutes
  • Total Time 30 minutes
  • Yield Serves 4

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    Basil-Cinnamon Peaches

    Submitted by Carole on Sun, 07/17/2011 - 10:42am

    Basil-Cinnamon Peaches

    From EatingWell:  June/July 2006

    Poaching the peach halves in their skins gives the syrup a rosy blush.

    6 servings | Active Time: 30 minutes | Total Time: 5 1/2 hours (including 4 hours chilling time)

    Nearly-Instant Thai Coconut Corn Soup

    Submitted by Carole on Mon, 06/27/2011 - 9:46pm

    Vegan Chocolate Strawberry Shortcake Cupcakes

    Submitted by Carole on Thu, 06/09/2011 - 12:41pm

    Makes 12 Cupcakes

    Ingredients:

    Rhubarb and Ginger Meringue Cake

    Submitted by Carole on Sun, 05/15/2011 - 9:32am

    Rhubarb Meringue

    Rhubarb and Ginger Meringue Cake    

    Tart rhubarb and spicy ginger combine to make a tasty filling for this delicious meringue cake.

    Yield: 6-8 servings | Prep Time: 30 mins, plus cooling | Cooking Time: 1 hr

    Ingredients

    Navy Bean and Dandelion Greens Salad Recipe

    Submitted by Carole on Fri, 04/29/2011 - 6:10pm

     From: stitchandboots.com

           

    4 cups cooked navy beans (or 2 16oz cans)
    1/4 red onion diced very small
    1 handful of minced dandelion greens
    1/4 cup prepared mustard vinaigrette*
    1 tsp salt

    Method:

    Mix all of the ingredients together well.  That's it.  It's more of an assemblage than a method. 

    Shaved Asparagus Pizza

    Submitted by Carole on Mon, 04/18/2011 - 9:27am

        

    Makes 1 thin crust 12-inch pizza

    1 recipe pizza dough (see below)

    1/2 pound asparagus
    1/4 cup grated Parmesan
    1/2 pound mozzarella, shredded or cut into small cubes
    2 teaspoons olive oil
    1/2 teaspoon coarse salt
    Several grinds black pepper
    1 scallion, thinly sliced

    Italian Egg-Drop Soup

    Submitted by Carole on Fri, 04/01/2011 - 12:55pm

        

    Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. Pasta, chickpeas and arugula to turn it into a meal.

    6 servings, about 1 1/2 cups each | Active Time: 25 minutes | Total Time: 25 minutes

    Braised Early-Spring Greens

    Submitted by Carole on Mon, 03/21/2011 - 1:05pm

                                                Greens

    Braised Early-Spring Greens

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