One of my favorite Italian foods is simple pasta. One of my favorite kitchen tools is my spiral slicer. It turns zucchini into pasta noodles that not only look like the real thing, but taste like the real thing, especially when topped with traditional Italian checca.
The following recipe was featured at the Ethical Eating Series as part of the Vegetarian Winter Cooking Class. It is from Chef Robbie Jester, Executive Chef, Piccolina Toscana.
The following recipe was featured at the Ethical Eating Series as part of the Vegetarian Winter Cooking Class. It is from Chef Robbie Jester, Executive Chef, Piccolina Toscana.
The following recipe was featured at the Ethical Eating Series as part of the Vegetarian Winter Cooking Class. It is from Chef Robbie Jester, Executive Chef, Piccolina Toscana.
