Gluten Free

Pasta alla Checca

Pasta alla Checca Mimi Kirk

Pasta alla Checca

From Mimi Kirk

Serves 2

One of my favorite Italian foods is simple pasta. One of my favorite kitchen tools is my spiral slicer. It turns zucchini into pasta noodles that not only look like the real thing, but taste like the real thing, especially when topped with traditional Italian checca.

Watermelon Feta Salad with Fresh Mint

Watermelon Feta Salad with Fresh Mint 

Flourless Chocolate Cupcakes

Vegetarian Korma

  

         

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Rustic Winter Stew Over Polenta

Rustic Winter Stew Over Polenta

Rustic Winter Stew Over Polenta 

from PostPunkKitchen

Ginger Garlic Green Beans

Green Beans

Ginger Garlic Green Beans

from Epicurious.com

Vegan Creamy Macaroni and Cheese

This vegan and gluten free recipe will be sampled in the Co-op on Sunday, November 14th from 10am - 2pm.

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Roasted Sweet Potatoes with Brown Sugar Glaze

Sweet Potatoes

Roasted Sweet Potatoes with Brown Sugar Glaze

Adapted from Cook's Illustrated

Serves 6

Turkey and Pie Sign Up

Turkey

Turkey Sign Up

This year, we are bringing in fresh, locally raised turkeys from T.A. Farms in Wyoming, Delaware. T.A. Farms is a family farm that raises all natural, free range birds that are free from hormones and antibiotics.

Autumn Tempeh Salad

Try this delicious, vegan recipe at the Co-op on Sunday, October 31st between 10am and 2pm!

Autumn Tempeh Salad
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