CSA Recipes Anyone?

Anyone else have a membership in Calvert Farm fall CSA?  We are having a blast finding recipes for all these great veggies.  Would love to swap and share with others.  Here is one I found for Kale that was wonderul. 

Spicy Parmesan Green Beans and Kale

Recipe courtesy Giada De Laurentiis

Prep Time: 10 min
Inactive Prep Time:
Cook Time: 15 min
Level: Easy
Serves: 6 to 8 servings

Ingredients
3 tablespoons olive oil
1 onion, sliced
1/4 pound cremini (baby portabella) mushrooms, trimmed and quartered (about 14 mushrooms)
1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 cup white wine
1/2 teaspoon red pepper flakes
1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
2 tablespoons lemon juice (about 1/2 a lemon)
3 tablespoons finely grated Parmesan

Directions
Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

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