Blogs

Co-op Swap 'n' Shop

Co-op Swap 'n' Shop

Co-op Swap 'n' Shop

Newark Natural Foods has begun a monthly Swap 'n' Shop program! On the first Sunday of each month participants can exchange gently used and new goods like children's clothing, gardening tools, books and more. (Look below for the monthly schedule of items to be swapped.)

Win a Folding Bike!

Citizen Bike

Win a Folding Bike!

Late Summer Lasagne

Lasagna

Late Summer Lasagne 

The Health Benefits of Papa’s Basil Seed Drink

Basil Seed Drink

The Health Benefits of Papa's Basil Seed Drink

Tomato and Tomatillo Gazpacho

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode. Tomatoes give the soup their characteristic rich, rounded flavor, and tomatillos—an Aztec and Mayan staple—lend fruity tartness and great body.

Pan-Roasted Zucchini with Lemon-Caper Sauce

Chef Lisa Brisch will demonstrate and sample this recipe at the Co-op Farmers Market on Sunday, August 22, 2010 from 10am  - 2pm.

Zucchini

Pan-Roasted Zucchini with Lemon-Caper Sauce

I Am Giving Marinated Kale Salad

Kale Salad

I Am Giving Marinated Kale Salad  

Write to Heal

WRITE TO HEAL: LET YOUR FINGER-POINTING BEGIN

by Joan Leof 

When Christina Baldwin wrote a book about journaling called One to One: Self Understanding Though Journal Writing, in the early 70's, the Library of Congress had to create a new category for her tome and others like it. In 2009, the International Association for Journal Writers (IAJW) was created with a council of 30 of the best known experts in the field of journaling, including Christina Baldwin. It now has 400 members from around the world.

How to make Yogurt

  Yogurt           

Ingredients

1/2 gal. milk
4 tbsp. plain yogurt with live cultures

NOTE: Check the yogurt container to see if your starter yogurt contains live cultures- an absolute must in this recipe.

Directions:

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