Blog entry November 2010

Butternut Squash Crumble

Serves 8

Baked Veggie Chips

From TasteofHome.com

Colorful, roasted root vegetables are a fun, festive snack or side. These perfectly seasoned chips are so tasty they don't even need dip!
      
7 Servings  |  Prep: 15 min. Bake: 20 min.

This vegan and gluten free recipe will be sampled in the Co-op on Sunday, November 14th from 10am - 2pm.

Creamy Macaroni and Cheese

Pumpkin Bread Pudding

Adapted from Cooking Light

Serves 8 (can easily be doubled and made in a 13x9 baking dish)

Roasted Sweet Potatoes with Brown Sugar Glaze

Adapted from Cook's Illustrated

Serves 6

Maple Cranberry Sweet Potatoes

You can prepare the sweet potatoes (even arrange them in a casserole) and syrup up to 1 day ahead and refrigerate separately. Allow both to come to room temperature before baking. Top potatoes with hot syrup, and pop in the oven when the turkey comes out. Select sweet potatoes of the same size so they cook evenly.

Turkey Sign Up

This year, we are bringing in fresh, locally raised turkeys from T.A. Farms in Wyoming, Delaware. T.A. Farms is a family farm that raises all natural, free range birds that are free from hormones and antibiotics.