It's the perfect time of year to whip up a batch of:
Spiced Wafers
2 cups w.w. pastry flour
1 tsp. ginger powder
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks margarine or butter
1 cup maple sugar or dehydrated cane juice
1 egg
1/4 cup molasses
Mix dry ingredients together with a whisk. Beat butter and maple sugar well. Add egg, then molasses. Fold in dry ingredients until well blended. Roll dough into 1 inch balls. Bake for 12-13 minutes at 350°. Makes 3-4 dozen.
